Linguica Breakfast Sandwich

This breakfast sandwich is a delicious fusion of Portuguese sausage and our Abuelo’s Secret Sauce! Top it off with a juicy fried egg and prepare to be amazed.

Serves: 1 | Cook Time: 5-10 minutes

Ingredients

• Linguica Portuguese sausage links

• 1 medium size egg (farm fresh if you can get them)

• Abuelo’s Secret Sauce

• Mayonnaise

• A few slices of whatever sandwich bread you like most - Texas toast, a bagel, Pan Cubano, you can’t really go wrong here.

• Sliced cheese

First thing to do is get your bread into the toaster. Second, slice your Linguica sausage to the length of your bread choice. Then split the Linguica pieces in half lengthwise and put them flat side down in a pan to warm and crisp up. Thirdly, fry up a Cuban style egg by following the instructions on our “Spicy Eggs” recipe page. We like to leave the yolk a little runny. While everything is heating up, infuse your mayo with some Abuelo’s Secret Sauce! We use one tablespoon of sauce per two tablespoons of mayo which makes enough spread for one sandwich. You can adjust this to your desired heat tolerance and the number of sandwiches you are marking. Once everything is cooked up and you have your mayo concoction spread on the bread, it is time to assemble! Layer your sandwich in the following order: Bread, Mayo, Sausage, Egg, Cheese, MORE Mayo, and Bread. Enjoy!